2.5 cups gluten free oats
1 cup chopped pecans
1 tsp salt
3 tsp Arkadia Chai
1/2 cup Maple Syrup
1/4 cup melted coconut oil
2 tsp vanilla bean paste
1 tsp lemon juice
Preheat your oven to 150 degrees celsius
Add your dry ingredients (oats, chopped pecan, salt & chai spice) to a bowl and mix well
Add your wet ingredients (coconut oil, maple syrup, vanilla bean paste and lemon juice) and stir to coat evenly
Pour and smooth out granola on a baking pan (layered is fine)
Bake at 150 degrees celsius for 40 minutes (removing from over and stirring halfway). Bake until crispy and browned!
Remove from oven and cool before serving. Enjoy!