1/2 cup heavy whipping cream
3 tbsp Arkadia Chai
300g chocolate chips
Add heavy whipping cream & 3 tbsp of Arkadia chai to a pot
Pour into a heatproof bowl and add chocolate chips. Mix until melted
Refrigerate for 2 hours
Prepare a plate with Arkadia Chai to coat your truffles. Use spoon to scoop the cooled chocolate mixture and shape into a ball. Toss in Arkadia Chai. Enjoy!