Ingredients
- 475ml (16oz)cup
- Ice Cubes
- Cold water
- 80g of Arkadia chocolate frappe powder
The Perfect Serve
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Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
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Step 2
Add 80g of Arkadia Chocolate frappe powder
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Step 3
Blend for 30 seconds until smooth.