Ingredients
- 475ml (16oz) cup
- Ice Cubes
- Cold water
- 80g Arkadia Vanilla frappe powder
- 30mL Arkadia Hazelnut syrup
The Perfect Serve
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Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
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Step 2
Add 80g of Arkadia Vanilla Frappe powder and 30mL of Arkadia Hazelnut syrup
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Step 3
Blend for 30 seconds until smooth.