Ingredients
2 tbsp Arkadia Vanilla Chai
1 Espresso Shot
1 tsp Vanilla Extract
100 ml Milk
3 Ginger Snaps
2 Scoops Vanilla Icecream
1 cup of ice
The Perfect Serve
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Step 1
Add 2 tbsp Arkadia Chai to Espresso Shot
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Step 2
Add to blender with ice, 1 tsp vanilla extract, 100 ml milk & 3 gingersnaps
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Step 3
Blend until smooth. Pour into your favourite glass
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Step 4
Add whipped cream, garnish with chai and ginger snaps. Enjoy!
