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Gingerbread Chai Frappe

Ingredients

 

2 tbsp Arkadia Vanilla Chai

1 Espresso Shot

1 tsp Vanilla Extract

100 ml Milk

3 Ginger Snaps

2 Scoops Vanilla Icecream

1 cup of ice

The Perfect Serve
  • Step 1

    Add 2 tbsp Arkadia Chai to Espresso Shot

  • Step 2

    Add to blender with ice, 1 tsp vanilla extract, 100 ml milk & 3 gingersnaps

  • Step 3

    Blend until smooth. Pour into your favourite glass

  • Step 4

    Add whipped cream, garnish with chai and ginger snaps. Enjoy!