2 tbsp Arkadia Vanilla Chai
1 Espresso Shot
1 tsp Vanilla Extract
100 ml Milk
3 Ginger Snaps
2 Scoops Vanilla Icecream
1 cup of ice
Add 2 tbsp Arkadia Chai to Espresso Shot
Add to blender with ice, 1 tsp vanilla extract, 100 ml milk & 3 gingersnaps
Blend until smooth. Pour into your favourite glass
Add whipped cream, garnish with chai and ginger snaps. Enjoy!