Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Add 40g of Arkadia White Chocolate Powder, 2 pumps of Arkadia Coconut Syrup and 2 pumps of Arkadia Lemonade Syrup.
Blend for 30 seconds until smooth and garnish with grated coconut.
NOTE: Blending duration may vary depending on blender used.