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Lychee Iced Tea

  • 475ml (16oz) cup
  • Ice cubes
  • Brewed Tea Chilled
  • 60ml Arkadia Lychee Syrup
The Perfect Serve
  • Step 1

    Fill a 475ml (16oz) glass with ice, pour brewed tea into the glass.

  • Step 2

    Add 60ml of Arkadia Lychee Syrup.

  • Step 3

    Stir gently to mix. Garnish with fresh lychee and mint.