Arkadia Premium Gingerbread Syrup is on trend on café beverage menus around the world. And it only takes one sip to find out why! Gingerbread syrup can be used all year round, in winter for a nostalgic gingerbread taste and in summer for your classic Christmas menu. Ideal for summer cocktails, mocktails, iced teas, frappes, milkshakes and even cold brew. In the colder months, add to tea, coffee or hot chocolate for a warming gingerbread twist to spice up your winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Gingerbread Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.