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Vanilla and Irish Cream Frappe

  • 475ml (16oz)cup
  • Ice Cubes
  • Cold water
  • 80g of Arkadia Vanilla frappe powder
  • Arkadia Irish Cream syrup
The Perfect Serve
  • Step 1

    Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.

  • Step 2

    Add 80g of Arkadia Vanilla Frappe powder and 30mL of Arkadia Irish Cream syrup

  • Step 3

    Blend for 30 seconds until smooth.