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White Chocolate Macadamia Frappe

Ingredients
The Perfect Serve
  • Step 1

    Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

  • Step 2

    Add 80g of Arkadia White Chocolate Powder and 4 pumps of Arkadia Macadamia Syrup.

  • Step 3

    Blend for 30 seconds until smooth and garnish with whipped cream and chopped macadamia nuts.
    NOTE: Blending duration may vary depending on blender used.