Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Add 80g of Arkadia White Chocolate Powder and 4 pumps of Arkadia Macadamia Syrup.
Blend for 30 seconds until smooth and garnish with whipped cream and chopped macadamia nuts.
NOTE: Blending duration may vary depending on blender used.