Jack Frost SOft Serve Ice Cream and Frozen Yoghurt

Introducing the new benchmark in Australian Soft Serve Ice Cream and Frozen Yoghurt powders, Jack Frost! The new core range has been developed by the expert powder blenders at Maltra Foods to deliver superior taste and texture at three key price points to ensure you can offer your customers exactly what they need.

  • Using premium Australian quality milk
  • Suitable for Gravity and Pump machines
  • Chills faster than other products on the market
  • Longer melt down properties compared to other products on the market
  • Overrun of 35-45% in gravity fed machines and overrun of 60% in pump machines
  • Disperses easily in solution
  • Mix 1.5kg bag with 3.5L cold water and let stand for 10 minutes
  • Frozen Yoghurt contains cultures that naturally occur in yoghurt powder