What is a Chai Latte?
A chai latte is spiced black tea blended with steamed milk and a touch of sweetness. It’s known for its warming spices, creamy texture and comforting flavour, enjoyed both hot and iced.
Why Australians have chosen Arkadia Chai over the years
Arkadia chai puts flavour and consistency first. Made with quality tea and carefully balanced spices, Arkadia blends are crafted to deliver a smooth, reliable finish cup after cup. With a wide range including Spice, Vanilla, Extra Spice, 99% Sugar Free, Plant-Based, Matcha and Espresso, Arkadia has become a trusted choice at home and beyond.
Inside our chai blend
Our chai is built on a smooth black tea base, layered with warming spice notes and balanced sweetness, then finished to deliver a creamy, café-style cup that's easy to enjoy at home.
Our Chai Latte range dietary notes
Gluten free options available across the range.
Vegan options are easy with Arkadia Plant-Based and your choice of plant milk.
Lower sugar picks with 99% Sugar Free blends.
Make it at home (hot method)
Add 3-4 heaped teaspoons of your favourite Arkadia Chai to a cup.
Add a splash of hot water and stir to a smooth paste.
Top with 250 ml steamed milk and whisk until glossy.
Tip: Soy or oat give extra creaminess; whole milk is classic. If you want a hint of espresso, use Arkadia Chai Espresso.
Make it iced (summer favourite)
Dissolve Arkadia Chai with a little hot water, then cool.
Fill a glass with ice, add cold milk and whisk for a light foam.
Finish with a pinch of cinnamon or nutmeg.
Milk choices that work
Whole milk: thick body and stable microfoam.
Soy milk or oat milk: creamy, café-style texture with a gentle sweetness.
Almond milk: lighter profile; great chilled.
Coconut milk: subtle sweetness that pairs well with chai spices.
All steam well, heat gently and avoid boiling.
Coffee-shop comfort at home
Arkadia brings the ritual to your kitchen with steamed milk, fine foam and a consistent spice profile in every cup. No long lists to fuss over: just blend, stir and pour.
Arkadia recipes to try now
Chai Latte FAQs
Does an Arkadia chai latte contain caffeine?
Yes. Black tea is one of the components used to make our chai products, and as caffeine is a naturally occurring component in tea, there will be varying levels of caffeine within our chai range. Please see below:
- Canisters | 37.488mg
- Chai Vanilla 240g Canisters | 38.5mg
- Chai 99% Sugar Free 240g Canisters | 49.5mg
- Chai Tea Plant Based 240g Canisters | 44mg
- Chai Espresso 240g Canisters | 39mg
- Matcha Green Tea 220g Canisters | 25mg
- Chai Spice 20g Sachets | 37.488mg
- Sticky Chai 250g | 198.375mg
- Chai Tea Extra Spice 20g Sachets | 38.5mg
- Chai Vanilla 99% Sugar Free 20g Sachets | 38.5mg
- Chai Tea Vanilla 20g Sachets | 38.5mg
- Chai Tea 99% Sugar Free 20g Sachets | 49.5mg
For information on the recommended daily intake of caffeine, please contact your health professional.
What milk is best for a chai latte?
For a thick chai latte, whole milk, soy milk or oat milk work best. Almond milk creates a lighter cup, while coconut milk adds subtle sweetness.
Is Arkadia chai latte vegan?
How sweet is a chai latte?
Sweetness is adjustable. Start with the recommended serve, then add honey, sugar or maple to taste. For a lighter option, choose Arkadia 99% Sugar Free Chai Latte.
Can you drink a chai latte hot or iced?
Both. Enjoy a chai latte hot for a classic warming experience or iced with milk for a refreshing alternative.
How do you get that silky foam on a chai latte at home?
Heat milk gently (don’t boil), then whisk or use a handheld frother to create a fine, silky foam.
What’s the fastest way to make a chai latte at home?
Mix Arkadia Chai Latte powder straight into steamed milk for a one-minute chai latte. For iced chai, keep a cooled mix in the fridge and pour over ice with milk.
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