Bulk & Wholesale Drinking Chocolate for Cafés
Arkadia drinking chocolate is built for café service, rich, smooth, and consistent across every cup. The range is structured by cocoa percentage, from lighter café-style blends through to bold, high-cocoa options, so you can match the intensity to your menu and your customers.
Several blends are suitable for inclusive menus. The Drinking Chocolate Blend No. 22 is dairy-free, gluten-free, and vegan, and Rainforest Alliance Certified — crafted and blended in Australia. Blend No. 33 is gluten-free, plant-based, and halal-certified. And the Blend No. 40 — made with 100% Ivory Coast cocoa — is gluten-free, plant-based, halal, and kosher-certified, with a distinctive flavour profile of orange zest, hazelnut, and dried stone fruit.
For venues with a speciality focus, the Single Origin Fair Trade Organic Drinking Chocolate is a strong menu differentiator — ethically sourced and easy to call out on your menu board. For a white chocolate option, the white drinking chocolate opens up creative drink builds beyond the standard hot choc.
Pair your drinking chocolate with our chocolate dessert sauces for toppings and drizzles, or extend your cold menu with our frappe mixes. Customers who love your hot choc can also shop drinking chocolate at home through the Arkadia at-home range.
Part of the broader foodservice range from Arkadia Beverages.
Menu Inspiration
Drinking Chocolate - FAQ
What cocoa percentages are available?
The Arkadia range runs from Blend No. 20 through to Blend No. 40, covering lighter café-style drinking chocolates through to rich, high-cocoa options. Choose based on your serving style and customer preference.
Are any of the drinking chocolates gluten-free?
Yes, Blends No. 22, 33, and 40 are all gluten-free. Check individual product pages for full dietary certifications.
Can I order drinking chocolate wholesale?
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