Coffee Syrups & Flavoured Syrups for Cafés
Arkadia syrups are made for café and bar use, a consistent flavour base that works across your full hot and cold menu. From the classics, your regulars expect seasonal specials and sugar-free options; there's a flavour for every serve.
For customers watching their sugar intake, our sugar free caramel syrup and sugar free vanilla syrup deliver the same flavour hit with 99% less sugar, no menu rework required.
Pairing Syrups Across Your Menu
Syrups go further than coffee. Pair vanilla syrup or caramel syrup with our frappe mixes for a quick cold menu item that needs minimal bar effort. The peach, lemon, and black tea syrups pair naturally with our tea & infusions range for iced tea builds. And coconut syrup works particularly well in cold brew and iced coffee formats.
To finish a drink or dress a dessert, our dessert sauces, caramel and chocolate, complement the syrup range for toppings and drizzles.
Part of the broader foodservice range from Arkadia Beverages.
Menu Inspiration for Cafés
Need ideas for your specials board? These recipes are built around the Arkadia syrup range and ready to use as-is.
Flavoured Syrups - FAQ
How much syrup should I use per serve?
A standard dose is one pump (approximately 7.5ml) per serve. Adjust to taste depending on cup size and flavour intensity.
Can I order coffee syrups wholesale?
Yes. Contact us to discuss wholesale pricing and ordering for your venue.
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