The range covers classic café flavours: chocolate milkshake powder, vanilla milkshake powder, and mocha, alongside distinctive options including espresso, double shot espresso, toffee caramel latte, and honeycomb for venues looking to differentiate their menu.
For venues running a health-focused menu alongside traditional milkshakes, the yoghurt smoothie base, a shelf-stable powder that replicates the creaminess of fresh yoghurt with no refrigeration required, and the sports protein smoothie (20g protein per serve) extend your cold menu without adding complexity. Both work alongside our fruit smoothie mixes.
All powders are available in 1kg bags suited to wholesale and bulk café ordering. Part of the broader foodservice range from Arkadia Beverages. Also see our frappe powders for the full cold blended drinks offering.
Milkshake Powder - FAQ
What's the difference between a milkshake powder and a frappe powder?
The terms are often used interchangeably in café settings. Arkadia's powders function as a complete base for both milkshakes and frappes, blended with milk and ice for a thick, creamy result. The difference is typically in how they're served and branded on your menu.
Do I need ice cream to make a milkshake?
No. Arkadia milkshake powders produce a thick, creamy milkshake using cold milk and ice, no ice cream required. This makes service faster and portion control easier.
Can I order milkshake powder in bulk?
Yes. All products are available in 1kg bags for café and foodservice volumes. Contact us to discuss wholesale pricing and ordering.
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