Dessert Sauces & Toppings for Cafés & Foodservice
Arkadia dessert sauces are available in 2L bottles, designed for high-volume café use across both food and beverage applications. The range covers the core flavours every café menu needs: chocolate sauce, caramel sauce, salted caramel, white chocolate sauce, and strawberry sauce.
Use them as drizzles over ice cream, pancakes, and waffles, as toppings on frappes and milkshakes, or as layering sauces in cold beverage builds. The caramel and chocolate sauces, in particular, work across a wide range of applications—from a simple topping to a key component in speciality café drinks.
The dessert sauce range pairs directly with our frappe powders and milkshake powders for cold beverage builds, and with our drinking chocolate range for hot dessert-style drinks. For additional flavour customisation across your menu, see our flavoured syrups. Part of the broader foodservice range from Arkadia Beverages.
Recipe Inspiration
Dessert Sauces - FAQ
What can I use dessert sauces for in a café setting?
Arkadia sauces work across food and beverage applications, as toppings on ice cream, pancakes, and waffles, as drizzles on frappes and milkshakes, and as layering ingredients in specialty drink builds.
What size are the sauces available in?
All Arkadia dessert sauces come in 2L bottles, suited to café and foodservice volumes.
Can I order dessert sauces wholesale?
Yes. Contact us to discuss wholesale pricing and ordering.
Join our community!