2 TBSP of Arkadia Chai Vanilla
2 TBSP Brown Sugar
1 Cup of Milk
Boil water and prepare tapioca pearls according to packet instructions.
Add pearls, brown sugar and 1 TBSP of chai vanilla to a shallow pan on medium heat and mix.
Mix 1 TBSP chai with a cup of hot milk.
Add pearls and brown sugar mix to the bottom of a tall glass. Add ice & chai milk. Stir before consuming, and enjoy!