Ingredients
- 475ml (16oz) cup
- Ice Cubes
- Cold water
- 80g Arkadia Vanilla frappe powder
- 60ml (2 shots) espresso coffee
The Perfect Serve
-
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
-
Step 2
Add 80g of Arkadia Vanilla Frappe powder + 2 shots of espresso coffee.
-
Step 3
Blend for 30 seconds until smooth.