Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Add 80g of Arkadia Mocha Frappe Powder and 30ml of Arkadia Irish Cream Syrup.
Blend for 30 seconds until smooth. Garnish with whipped cream and Arkadia Chocolate Dessert Sauce.
NOTE: Blending duration may vary depending on blender used.