Gingerbread Chai Frappe

Ingredients

• 2 tbsp Arkadia Vanilla Chai
• 1 Espresso Shot
• 1 tsp Vanilla Extract
• 100 ml Milk
• 3 Ginger Snaps
• 2 Scoops Vanilla Ice cream
• 1 cup of ice

The Perfect Serve

Step 1

Add 2 tbsp Arkadia Chai to Espresso Shot.

Step 2

Add to blender with ice, 1 tsp vanilla extract, 100 ml milk & 3 gingersnaps.

Step 3

Blend until smooth. Pour into your favourite glass.

Step 4

Add whipped cream, garnish with chai and ginger snaps. Enjoy!