White Choc Macadamia Frappe recipe thumb 350x350

White Chocolate Macadamia Frappe


The Perfect Serve

Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Step 2

Add 80g of Arkadia White Chocolate Powder and 4 pumps of Arkadia Macadamia Syrup.

Step 3

Blend for 30 seconds until smooth and garnish with whipped cream and chopped macadamia nuts.

NOTE: Blending duration may vary depending on blender used.

Download White Chocolate Macadamia Frappe Recipe Card

You might also like...