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Foodservice
White Chocolate Gingerbread Frappe
Ingredients
- 475ml (16oz) cup
- Ice cubes
- Cold milk
- 80g of Arkadia White Chocolate Powder
- 30ml of Arkadia Gingerbread Syrup
The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.Step 2
Add 80g of Arkadia White Chocolate Powder and 4 pumps of Arkadia Gingerbread Syrup.
Step 3
Blend for 30 seconds until smooth and garnish with whipped cream.
NOTE: Blending duration may vary depending on blender used.
Download White Chocolate Gingerbread Frappe