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Chocolate Hazelnut Frappe

Ingredients
  • 475ml (16oz) cup
  • Ice Cubes
  • Cold milk
  • 80g Arkadia Chocolate Frappe Powder
  • 30ml Arkadia Hazelnut Syrup
The Perfect Serve
  • Step 1

    Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

  • Step 2

    Add 80g of Arkadia Chocolate Frappe Powder and 30ml of Arkadia Hazelnut Syrup.

  • Step 3

    Blend for 30 seconds until smooth. Garnish to preference.

    NOTE: Blending duration may vary depending on blender used.