Chocolate Macadamia Frappe Recipe thumb 350x350
Foodservice

Chocolate Macadamia Frappe


Ingredients


The Perfect Serve

Step 1

Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

Step 2

Add 80g of Arkadia Chocolate Frappe Powder and 3 pumps of Arkadia Macadamia Syrup.

Step 3

Blend for 30 seconds until smooth and garnish with whipped cream and chopped macadamia nuts.

NOTE: Blending duration may vary depending on blender used.

Download the Chocolate Macadamia Frappe Recipe Card here

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