Chai Biscoff 1

Biscoff Chai Latte


    • 2 TSP Biscoff Spread
    • 3-4 TSP (20G) Arkadia Chai Spice
    • 180mL Milk
        • Whipped Cream
        • Crushed Biscoff Cookies
        • Arkadia Caramel Sauce

        The Perfect Serve

        Step 1

        Add milk into a jug and add 3-4 TSP (20G) of Arkadia Chai Spice Powder.

        Step 2

        Steam to froth and combine.

        Step 3

        Add 2 TSP of Biscoff spread to a serving glass.

        Step 4

        Pour Arkadia Chai Spice mixture into the glass with the Biscoff spread and stir to combine.

        Step 5

        Garnish with whipped cream, crushed Biscoff cookies and Arkadia Caramel Sauce!

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