Foodservice
Chocochai Frappe
Ingredients
- Ice Cubes
- 150 ml of Cold milk
- 40g of Arkadia Chai Tea Vanilla
- 40g of Arkadia Chocolate Frappe
The Perfect Serve
Step 1
Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into a blender.
Step 2
Add 40g of Arkadia Chai Tea Vanilla and 40g of Arkadia Chocolate Frappe.
Step 3
Blend for 30 seconds until smooth. Garnish to preference.