Foodservice
Classic Vanilla Frappe
Ingredients
- 475ml (16oz)cup
- Ice Cubes
- Cold Water
- 80g Arkadia Vanilla Frappe Powder
The Perfect Serve
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.
Step 2
Add 80g of Arkadia Vanilla Frappe powder.
Step 3
Blend for 30 seconds until smooth.