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Salted Caramel Chocolate Frappe

The Perfect Serve
  • Step 1

    Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

  • Step 2

    Add 80g of Arkadia Chocolate Frappe Powder and 30ml of Arkadia Salted Caramel Syrup.

  • Step 3

    Blend for 30 seconds until smooth. Garnish with whipped cream and Arkadia Salted Caramel Dessert Sauce.

    NOTE: Blending duration may vary depending on blender used.

    Download Salted Caramel Chocolate Frappe Recipe Card