Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.
Add 80g of Arkadia Chocolate Frappe Powder and 30ml of Arkadia Salted Caramel Syrup.
Blend for 30 seconds until smooth. Garnish with whipped cream and Arkadia Salted Caramel Dessert Sauce.
NOTE: Blending duration may vary depending on blender used.