Iced Strawberry Cold Foam Matcha Latte Recipe

Ingredients

STRAWBERRY COLD FOAM:

• 2 pumps (15 mL) Arkadia Strawberry Syrup
• 50 mL heavy cream
• Splash of milk

MATCHA LATTE:

• 2-4 tsp Arkadia Matcha Latte (ceremonial or premium)
• 50 mL hot water
• Ice

The Perfect Serve

Step 1

To make the Strawberry Cold Foam: In a small glass, combine the Arkadia Strawberry syrup, heavy cream, and a splash of milk. Froth with a wand until thick, creamy, and still pourable.

Step 2

In a separate glass, add the cold milk and ice to form the base.

Step 3

Whisk the Arkadia Matcha with hot (not boiling) water until smooth and silky, then pour over the iced milk.

Step 4

Spoon the strawberry cold foam over the top to finish, creating a vibrant layered drink.

Tip: For a deeper pink hue in your strawberry cold foam, add a few drops of natural food colouring before frothing.