Biscoff Frappe Crunch

Ingredients

• 80G Arkadia Vanilla Frappe
• 2 TBSP Biscoff Spread
• 3/4 cup milk
• 2 cups ice

Garnish

• Whipped Cream
• Arkadia Caramel Sauce
• 2 Biscoff Cookies

The Perfect Serve

Step 1

Add milk, ice, Biscoff spread and 80G Arkadia Vanilla Frappe to a blender. Blend until smooth.

Step 2

Line glass with Arkadia Caramel Sauce, then pour in frappe.

Step 3

Top with whipped cream, Arkadia Caramel Sauce and crushed Biscoff cookies & serve!