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Gingerbread Yoghurt Smoothie

Ingredients
  • 475ml (16oz) cup
  • Ice cubes
  • Cold milk
  • 40g Arkadia Yoghurt Smoothie Base
  • 60ml Arkadia Gingerbread Syrup
The Perfect Serve
  • Step 1

    Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender.

  • Step 2

    Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup.

  • Step 3

    Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve.
    NOTE: Blending duration may vary depending on blender used.