Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender.
Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup.
Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve.
NOTE: Blending duration may vary depending on blender used.