Foodservice
Gingerbread Yoghurt Smoothie
Ingredients
- 475ml (16oz) cup
- Ice cubes
- Cold milk
- 40g Arkadia Yoghurt Smoothie Base
- 60ml Arkadia Gingerbread Syrup
The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender.
Step 2
Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup.
Step 3
Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve.
NOTE: Blending duration may vary depending on blender used.
