Vanilla Chai Cream Pie Recipe

Ingredients

BASE:

• 2 cups (200 g) plain sweet biscuit crumbs
• 5 tbsp (70 g) butter, melted

VANILLA CHAI FILLING:

• 226 g cream cheese, softened
• 1 can (395 g) sweetened condensed milk
• 3 tsp Arkadia Vanilla Chai Latte
• 2 cups whipped thickened cream (about 250 mL cream, whipped)

TOPPING:

• Whipped thickened cream

Garnish

• Pinch of Arkadia Vanilla Chai Latte, for dusting

The Perfect Serve

Step 1

Mix the biscuit crumbs with the melted butter. Press firmly over the base and sides of a 23 cm pie dish, then chill while you make the filling.

Step 2

Beat the cream cheese in a stand mixer until smooth. Add the condensed milk and Arkadia Vanilla Chai and beat until fully combined.

Step 3

Gently fold in the whipped cream until no streaks remain.

Step 4

Spoon the filling into the base and smooth the top. Freeze for 3 hours, until firm.

Step 5

Top with whipped cream and a dusting of Vanilla Chai. Stand for 10 minutes before slicing, then serve with a Chai Latte.

Products featured in Vanilla Chai Cream Pie Recipe:

• Arkadia Vanilla Chai Latte
• For cafés and dessert menus: Arkadia Vanilla Chai Powder 1kg