Banana Cream Matcha Iced Latte Recipe

Ingredients

BANANA CREAM LAYER:

• 1-2 pumps Arkadia Liquid Sugar Syrup
• 1 ripe banana
• ½ cup heavy cream
• Dash of milk
• Pinch of salt

Matcha Latte

• 2-4 tsp Arkadia Matcha Latte (ceremonial or premium)
• 50 mL hot water
• 120 mL milk
• Ice

The Perfect Serve

Step 1

Combine all banana cream ingredients in a blender and blend for around 30 seconds, or until light, fluffy, and smooth. Avoid over-blending, as the cream may split.

Step 2

Add milk and ice to a glass to create the base.

Step 3

Whisk the Arkadia Matcha with hot (not boiling) water until smooth and frothy, then pour over the iced milk.

Step 4

Spoon the banana cream layer on top. Gently stir to combine before serving.