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Matcha Frappe

Ingredients
  • Ice cube – 180g
  • Cold Milk – 150ml
  • 50g of Arkadia Matcha Chai
The Perfect Serve
  • Step 1

    Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into a blender.

  • Step 2

    Add 50g of Arkadia Matcha Chai Tea.

  • Step 3

    Blend for 30 seconds until smooth. Garnish with a sprinkle of Matcha Tea powder to taste.