Butterscotch Espresso Frappe

Ingredients

• 4 pumps (30ml) Arkadia Butterscotch Syrup
• 80g Arkadia Espresso Frappe
• 1 scoop vanilla ice cream
• 1 cup ice
• 3/4 cup milk

Garnish

• Whipped Cream

The Perfect Serve

Step 1

Add the frappe mix, ice cream, ice and milk to a high speed blender. Blend until smooth.

Step 2

Line a tall glass with Arkadia Butterscotch Syrup and pour in the frappe.

Step 3

Top with whipped cream and serve.