Salted Caramel Chocolate Frappe CMYK 350 x 350 350x350
Foodservice

Salted Caramel Chocolate Frappe


Ingredients


The Perfect Serve

Step 1

Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

Step 2

Add 80g of Arkadia Chocolate Frappe Powder and 30ml of Arkadia Salted Caramel Syrup.

Step 3

Blend for 30 seconds until smooth. Garnish with whipped cream and Arkadia Salted Caramel Dessert Sauce.

NOTE: Blending duration may vary depending on blender used.

Download Salted Caramel Chocolate Frappe Recipe Card

You might also like...