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Frappe Powder & Base for Cafés
Arkadia frappe powders are designed for café use, consistent texture, great flavour, and a range wide enough to cover your full cold menu. Each 1kg bag serves as a complete frappe base: just add milk and ice and blend. No separate thickeners or emulsifiers needed.
The range covers the core café flavours, chocolate frappe, vanilla frappe, and mocha frappe, alongside more distinctive options like espresso frappe, double shot espresso frappe, toffee caramellatte frappe, and honeycomb frappe for venues wanting a point of difference on the menu board.
Frappe Menu Inspiration
These recipes are built around the Arkadia frappe range, ready to use as café specials or permanent menu additions.
Frappe Powder - FAQ
How do I use Arkadia frappe powder?
Combine the frappe powder with cold milk and ice, then blend. Each powder is a complete base, no additional thickeners required. Adjust the powder quantity to your preferred consistency and cup size.
Can I customise the flavour?
Yes. The base flavours work well with our flavoured syrups, vanilla, caramel, hazelnut, and more, to create custom builds or seasonal specials without adding complexity.
Can I order frappe powder wholesale?
Yes. Contact us to discuss wholesale pricing and ordering for your venue.
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