Butter, Corn & Rye Cocktail

Ingredients

DRINK:

• 20 mL Arkadia Premium Syrup Butterscotch
• 35 mL rye whisky
• 15 mL nixta liqueur de elote
• 5 mL condensed milk
• 2 dashes angostura bitters
• 1 whole egg

Garnish

• Toasted salted almond
• Grated nutmeg

The Perfect Serve

Step 1

Add all ingredients to a cocktail shaker and shake without ice to emulsify the egg

Step 2

Add cubed ice and shake until the shaker is chilled

Step 3

Fine strain cocktail into coupe glass

Step 4

Garnish with flaked salted almond and freshly grated nutmeg