
Foodservice
Caribbean Cooler Cocktail
Ingredients
DRINK:
- 30 mL Arkadia Premium Syrup Coconut
- 45 mL spiced rum
- 15 mL amaretto
- 30 mL coconut cream
- 45 mL pineapple juice
- 10 mL lime juice
Garnish
- 2 pineapple leaves
- Pineapple triangle
The Perfect Serve
Step 1
Pour all ingredients into a blender
Step 2
Add ice cubes, blend until ice is dissolved
Step 3
Pour into a hurricane glass
Step 4
Garnish with pineapple leaves and pineapple triangle