Cherry Matcha Latte Recipe

Ingredients

• 1 tsp Arkadia Matcha Pure (ceremonial or premium)
• 2 pumps (15 mL) Arkadia Cherry Syrup
• 50 mL hot water
• 180 mL hot steamed milk
• Ice (for iced version)

The Perfect Serve

Step 1

Add the Arkadia Cherry syrup to a cup.

Step 2

Pour in the hot steamed milk and stir gently to combine.

Step 3

Whisk the Arkadia Matcha with hot (not boiling) water until smooth, then add to the cup.

Step 4

Stir well and enjoy a creamy, fruity matcha infusion.

Note: For an iced version, use cold milk instead and top with ice before serving.