Strawberry Syrup 002 Portrait Flare
Foodservice

Field Day Cocktail


Ingredients

DRINK:

    Garnish
    • Mint sprig
    • Icing sugar

    The Perfect Serve

    Step 1

    Add all ingredients to glass, adda little crushed ice and stir with a mixing spoon

    Step 2

    Once glass starts to chill, add more crushed ice to top

    Step 3

    Garnish with mint sprig and a generous dusting of icing sugar



    NOTES

    * CHAMOMILE INFUSED VERMOUTH

    Ingredients:

    1 Arkadia chamomile tea bag

    120ml dry vermouth

    Method:

    Combine vermouth and tea bag in airtight container. Allow to infuse at room temperature for 2-3 hours. Strain off tea bag and store in fridge.

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