Funky Peach Mocktail

Ingredients

DRINK:

• 15 mL Arkadia Premium Syrup Peach
• 30 mL verjuice
• 15 mL burnt orange syrup*
• 10 mL lemon juice
• 10 mL grapefruit juice
• 75 mL pink grapefruit kombucha
• 3 dashes saline**

Garnish

• Mint sprig
• Icing sugar

The Perfect Serve

Step 1

Add all ingredients to a glass except the kombucha

Step 2

Add some cubed ice and stir gently

Step 3

Add the kombucha and more ice if needed

Step 4

Garnish with basil sprig and grapefruit slice

NOTES

* BURNT ORANGE SYRUP:

Ingredients:

1 orange, quartered

100g white sugar

100mL water

Pinch of salt

Method:

Place orange into saucepan flesh down and char all sides well. Add water to deglaze pan and then add sugar. Allow to cool completely before blitzing well in blender. Fine strain and store in fridge.

** SALINE SOLUTION:

Ingredients:

10g Salt

100mL Hot water

Method:

Add salt and water together and mix until salt is dissolved. Store in airtight container.