Foodservice
Mango Yoghurt Smoothie
Ingredients
- 475ml (16oz)cup
- Ice cubes
- Cold water
- 80g of Yoghurt Smoothie Base
- 120ml of Arkadia Mango Fruit Puree
The Perfect Serve
Step 1
Fill a 475mL (16oz) cup with ice, add ¾ cup of water and pour into a blender.
Step 2
Add 40g of Arkadia Yoghurt Smoothie Base and 120ml of Arkadia Mango fruit puree.
Step 3
Blend for 30 seconds until smooth & garnish to preference.
