Matcha Coconut Spritz Recipe

Ingredients

MATCHA SPRITZ:

• 2-3 tsp Arkadia Matcha Latte (ceremonial or premium)
• 1 pump Arkadia Coconut Syrup
• 1-2 pumps Arkadia Liquid Sugar Syrup
• 200 mL sparkling water
• 30 mL hot water
• Ice

The Perfect Serve

Step 1

Add the sparkling water, Arkadia Coconut syrup, Arkadia Liquid Sugar syrup, and ice to a glass. Stir gently to combine.

Step 2

Whisk the Arkadia Matcha with hot (not boiling) water until smooth and frothy.

Step 3

Pour the matcha over the spritz base and serve immediately for a tropical, refreshing finish.