Matcha Peach Latte Recipe

Ingredients

MATCHA LATTE:

• 2-3 tsp Arkadia Matcha Latte (premium or ceremonial)
• 2-3 pumps Arkadia Peach Syrup
• 1 cup peaches (fresh or canned)
• ½ cup milk
• 50 mL hot water

The Perfect Serve

Step 1

Blend the peaches and Arkadia Peach syrup until smooth and pour into a glass.

Step 2

Add ice, then top with milk to create a layered effect.

Step 3

Whisk the Arkadia Matcha with hot (not boiling) water until smooth and frothy.

Step 4

Gently pour the matcha over the peach milk base and serve.