Pina Colada Frappe

Ingredients

• 80G Arkadia Vanilla Frappe
• 3/4 cup Coconut milk
• 3 pumps (22.5mL) Pineapple Syrup
• 1 pump (7.5mL) Arkadia Coconut Syrup
• 2 cups ice

Garnish

• Toasted Coconut
• Pineapple Wedge

The Perfect Serve

Step 1

Add coconut milk, ice, 3 pumps Pineapple Syrup, 1 pump Arkadia Coconut Syrup, and 80G Arkadia Vanilla Frappe to a blender. Blend until smooth, then add to glass.

Step 2

Top with toasted coconut and a wedge of pineapple.

Step 3

Serve while cold!