Pistachio Matcha Latte Recipe

Ingredients

MATCHA LATTE:

• 1 tsp Arkadia Matcha Pure (ceremonial or premium)
• 2-4 pumps (15-30 mL) Arkadia Pistachio Syrup
• 50 mL hot water
• 180 mL steamed milk

GARNISH:

• Whipped cream
• Crushed pistachios

The Perfect Serve

Step 1

Add the Arkadia Pistachio syrup to a cup.

Step 2

Whisk the Arkadia Matcha with hot (not boiling) water until smooth, then pour into the cup.

Step 3

Add the steamed milk and stir gently to create a creamy, nutty latte.

Step 4

Finish with a swirl of whipped cream and a sprinkle of finely crushed pistachios.

Note: For an iced version, use cold milk instead and top with ice before serving.