
Foodservice
Spiced Sol Cocktail
Ingredients
DRINK:
- 30 mL Arkadia Premium Syrup Passionfruit
- 30 mL vodka
- 20 mL chilli, passionfruit and mango liqueur
- 30 mL pineapple juice
- 15 mL lime juice
- 1/4 fresh chilli
Garnish
- 1/4 Passionfruit
- Mint bouquet
- Whole chilli
The Perfect Serve
Step 1
Pour all ingredients into a shakerStep 2
Shake vigorously and double strain into a cognac glass
Step 3
Garnish with passionfruit, mint and chilli