Tiramisu Frappe

Ingredients

• 3 pumps (22.5 mL) Arkadia Tiramisu Syrup
• 80g Arkadia Espresso Frappe
• ¾ cup milk
• ¾ cup ice
• Whipped cream and cocoa powder (topping)
• Ladyfinger biscuit (optional garnish)

The Perfect Serve

Step 1

Blend ice, milk, espresso frappe and tiramisu syrup until smooth.

Step 2

Pour into a glass.

Step 3

Top with whipped cream, dust with cocoa powder.

Step 4

Garnish with a ladyfinger for a dessert-inspired finish.